Freeze-Dried Cajun Jicama & Pork Skillet: with Okra & Cheddar
Great, for breakfast, lunch or dinner! This skillet is made with jicama as a low carb alternative to hashbrowns, and is packed with taste and protein. Just add hot water, ready in 5 minutes.
- 17g Carbs - 7g Fiber = 10g Net Carbs
- 50g Protein
- 600 Calories
- 1 (real) serving per pouch
- Net weight: 104g
- Made in Edmonton, Alberta
This meal won the award for Best of Alberta's Prepared Meals in 2024 from the Alberta Food Processor's Association! Judged by a panel with reps from Freson Bros, NAIT, Sobeys, Government of Alberta, and WOW Factor, and scored on quality, taste, packaging, and unique selling features.
